Table 1
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Skip the menu of subheadings on this page.Table 1: Chronic exposures to sum of T-2 and HT-2 from unprocessed oat grains and unprocessed oat grains with a reduction factor applied (µg/kg bw/day; LB-UB). Consumption data was based on DNSYIC and NDNS years 1-11, occurrence data was collected from the FSA’s call for evidence.
Infants (4-18 months) (n=2683)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.047 |
0.29 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0061-0.0083 |
0.038-0.051 |
Toddlers (1.5-3 years) (n=1157)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.044 |
0.28 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0058 – 0.0078 |
0.037 – 0.050 |
Children (4-10 years) (n=2537)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5*
|
|
Unprocessed oats** |
4083 |
170.44 |
0.028 |
0.17 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0037 – 0.0050 |
0.023 – 0.031 |
Older Children (11-18 years) (n=2657)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.011 |
0.076 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0014 – 0.0019 |
0.0098 – 0.013 |
Adults (19-64 years) (n=5094)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.014 |
0.095 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0018 – 0.0024 |
0.012 – 0.017 |
Older Adults (65+ years) (n=1538)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.020 |
0.10 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0026 – 0.0035 |
0.013 – 0.018 |
Adult Vegetarians / Vegans (19-64 years) (n=170)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.024 |
0.14 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0031 – 0.0042 |
0.018 – 0.025 |
Women of Childbearing age (16-49 years) (n=2556)
|
Food groups |
Count of T-2 HT-2 data call samples (n) |
Median T-2/HT-2 concentration µg/kg LB-UB |
Mean* |
P97.5* |
|
Unprocessed oats** |
4083 |
170.44 |
0.012 |
0.081 |
|
Unprocessed oats with reduction factor+ |
4083 |
22.20-30.00 |
0.0016 – 0.0022 |
0.011 – 0.014 |
*Estimates have been rounded to 2 significant figures.
**Unprocessed oat grains- oat grains without processing (raw primary commodity (RPC)).
+ Oat grains with reduction factor - unprocessed oat grains with reduction factor (85%) applied.
LB - Lower bound: values below the limit of quantification (LOQ) are treated as zero; UB - Upper bound: values below the LOQ are treated as at the LOQ.
** If single value is shown, it indicates that the exposures are based on detected values above the LOQ.